In all qPCR assays, the DNA templates of L. monocytogenes and L. innocua were used as internal controls. Bacterial cell counts were estimated based on the Ct values of unknown samples and compared with the standard curve [39]. Statistical analysis Data are expressed as the mean ± SD from at least three independent experiments performed in duplicate unless otherwise indicated. Mean values were

compared by ANOVA using GraphPad Prism Luminespib purchase version 5.0 (GraphPad Software), and the differences in mean values were compared using Tukey’s multiple comparison test at P < 0.05. Acknowledgements We thank Coordenadoria de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Conselho de Desenvolvimento Científico e Tecnológico (CNPq) at Brazil project number 481179/2007-0, the agricultural Research Service of the U.S. Department of Agriculture project number 1935-42000-072-02G,

and the Center for Food Safety and Engineering at Purdue University for the financial support. Electronic supplementary material Additional file 1: Figure S1. Indirect immunofluorescence assay of L. monocytogenes (top row) and L. innocua (bottom row) immunoprobed with anti-InlA MAb-2D12 and FITC-conjugated anti-mouse antibodies. Cells were counter-stained with Hoechst for nuclear 10058-F4 supplier this website staining to assess the total bacterial cells. Magnification, 1000×. (PDF 48 KB) Additional file 2: Figure S2. Capture efficiency of MyOne-2D12 (InlA), MyOne-3F8 (p30), and Dynabeads anti-Listeria (Dynal) from soft cheese inoculated with L. monocytogenes and L. innocua and enriched in FB. Captured cells were plated on (a) MOX plates for enumeration and (b) BHI for confirmation of L. monocytogenes (Lm) and L. innocua (Linn) counts by a light-scattering sensor, BARDOT. (PDF 121 KB) Additional file 3:

Table S1. Description of bacterial strains used. (DOCX 20 KB) References 1. Vazquez-Boland JA, Kuhn M, Berche P, Chakraborty T, Dominguez-Bernal G, Goebel W, Gonzalez-Zorn B, Wehland J, Kreft J: Listeria pathogenesis and molecular virulence determinants. Clin Microbiol Rev 2001,14(3):584–640.PubMedCrossRef 2. Azevedo I, Regalo M, Mena C, Almeida G, Carneiro L, Teixeira P, Hogg T, Gibbs P: Incidence of Listeria spp. in domestic refrigerators in Portugal. Food Control 2003,16(2):121–124.CrossRef IKBKE 3. von Laer AE, Lima ASL, Trindade PS, Andriguetto C, Destro MT, Silva WP: Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Braz J Microbiol 2009, 40:574–582.CrossRef 4. Delgado da Silva MC, Destro MT, Hofer E, Tibana A: Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. Int J Food Microbiol 2001,63(3):275–280.PubMedCrossRef 5.