“Objectives: To determine the local prediction equation of birthweight.
- To establish fetal growth potential.
- To seek for ability of customised birthweight to identify growth disordered neonates.
Methodology: A sample
of 261 mother-infant couples was studied from 20 week gestation throughout term in the largest maternity of Kinshasa. Using Gardosi’s model local prediction equation of birthweight and fetal growth potential were established. After calculating customised and population-based optimal birthweights, we evaluated neonatal outcomes according to both standards.
Results: Maternal fat mass had strong positive correlation with birthweight (p = 0.003) but did not bring significant change into Natural Product Library ic50 the prediction equation of birthweight (R-2 = 0.264) probably due to its strong correlation with booking weight. The local coefficients and constant were similar to Caucasian based models. Although
risk for neonatal adverse outcome was more likely to be higher with customised standards, the small number of SGAs and LGAs as well as large confidence intervals could not allow to draw strong conclusions.
Conclusion: The value of predictive equation of birthweight of our model is similar to that of European, American, and Oceanian models, confirming, in our sub-Saharan setting too, the ability of customised birthweight to better identify growth disordered neonates according to their growth potential.”
“Successive application of Saccharomyces cerevisiae DSM 70424 and this website Saccharomyces rouxii DSM 2535 or DSM 2531 in the production of non-alcoholic beer was investigated. The aim of the study was to consider the impact of the 2 mentioned strains of S. rouxii on the reduction of alcohol content in wort fermented at 12 or 24 degrees C for 96 hr, applying periodic aeration. The 2 S. rouxii strains were added at the 48(th) hr of fermentation after thermal inactivation of
S. cerevisiae cells. The greatest alcohol decrease rate was observed for the treatment containing S. rouxii DSM 2535-fermented at 24 degrees C (from 1.56 to 0.36%). The concentration of acetaldehyde, diacetyl, and 2,3-pentandione, that have a key role in appearance of ‘wort’ Cediranib chemical structure and ‘buttery’ off flavors, were significantly lower in S. rouxii-containing treatments fermented at 24 degrees C. S. rouxii-containing treatment fermented at 24 degrees C showed slightly lower overall flavor acceptability compared to S. cerevisiae-containing treatment fermented at the same temperature. Such score was improved for the products obtained at 12 degrees C.”
“Objective: Breech presentation represents a common indication for primary cesarean section in women presenting for parturition. This study aims to investigate the presence of new and old risk factors for breech presentation and to provide a literature review.